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	<title>BREAKFAST WITH PENELOPE</title>
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	<description>sharing 25 years of writing, food, conversation, journal meditations</description>
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		<title>BREAKFAST WITH PENELOPE</title>
		<link>http://penelopewriters.wordpress.com</link>
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		<title>Preparing for NANOWRIMO</title>
		<link>http://penelopewriters.wordpress.com/2009/10/22/preparing-for-nanowrimo/</link>
		<comments>http://penelopewriters.wordpress.com/2009/10/22/preparing-for-nanowrimo/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 20:52:18 +0000</pubDate>
		<dc:creator>rhyme&#38;reason</dc:creator>
				<category><![CDATA[NANOWRIMO]]></category>
		<category><![CDATA[Reading]]></category>
		<category><![CDATA[Chris Baty]]></category>
		<category><![CDATA[fiction writing]]></category>
		<category><![CDATA[National Novel Writing Month]]></category>
		<category><![CDATA[NO PLOT NO PROBLEM]]></category>
		<category><![CDATA[Sara Gruen]]></category>
		<category><![CDATA[Water for Elephants]]></category>

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		<description><![CDATA[National Novel Writing Month is celebrated every November. Last year, my sister Cynth participated and completed her 50,000 words in a mere three weeks!!- way to go, Cynth! Her enthusiasm has been infectious and now I&#8217;ve caught the bug. An idea for writing the back story of a wonderful woman of myth has been brewing [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=penelopewriters.wordpress.com&amp;blog=7939402&amp;post=56&amp;subd=penelopewriters&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nanowrimo.org/">National Novel Writing Month</a> is celebrated every November. Last year, my sister Cynth participated and completed her 50,000 words in a mere three weeks!!- way to go, Cynth! Her enthusiasm has been infectious and now I&#8217;ve caught the bug.</p>
<p>An idea for writing the back story of a wonderful woman of myth has been brewing for several weeks. I&#8217;ve been researching the myth, drawing character sketches, drawing up plot arcs. In the process I managed to squeeze all the bloody juice out of my idea and entered panic mode big time because well, how was I going to write 50,000 words if I had no ideas for a story? Know what I mean? NANOWRIMO was not going to happen in this house &#8211; at least not <em>this</em> November.</p>
<p>Fortunately, another one of the Penelope writers caught the NANOWRIMO bug; she even bought founder, Chris Baty&#8217;s book NO PLOT, NO PROBLEM, which she loaned to me.   Ahh, Chris suggests not planning your book until one week before November 1. I had ten days, so no problemo, eh? I followed his instructions for drawing up a Magna Carta of what I like and disliked in novels I read. Then proceeded to <em>begin</em> to think about a character.</p>
<p>Almost immediately one came into my mind. With pen in hand I started to write in my character&#8217;s voice. It was then that the magic happened. I felt as if this character had been inside of me for a very long time. Furthermore, she was insisted to be given a voice on the page. If only all writing was this fluid. This joyful!</p>
<p>Excitedly, I skyped Cynth to share my happy discovery. Maybe I would be able to give NANOWRIMO a shot after all. She advised me to STOP writing. The ideas and voices can build until November 1. We can&#8217;t get writer&#8217;s block if we&#8217;re not writing.</p>
<p>In the meantime, I am preparing by reading Sara Gruen&#8217;s wonderful novel: WATER FOR ELEPHANTS. I&#8217;m also trying to clean my office, but that&#8217;s going to have to wait a bit since I can&#8217;t put Gruen&#8217;s book down long enough to sort through my messy piles of books.</p>
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			<media:title type="html">rhyme&#38;reason</media:title>
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		<title>How to read a poem: RUMI</title>
		<link>http://penelopewriters.wordpress.com/2009/10/01/how-to-read-a-poem-rumi/</link>
		<comments>http://penelopewriters.wordpress.com/2009/10/01/how-to-read-a-poem-rumi/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 17:06:05 +0000</pubDate>
		<dc:creator>rhyme&#38;reason</dc:creator>
				<category><![CDATA[Reading]]></category>
		<category><![CDATA[Anoushka Shankar]]></category>
		<category><![CDATA[Coleman Barks]]></category>
		<category><![CDATA[Eleni Karaindrou]]></category>
		<category><![CDATA[IshqDaFakeer]]></category>
		<category><![CDATA[Poetry]]></category>
		<category><![CDATA[Rumi]]></category>
		<category><![CDATA[Say I Am You]]></category>

		<guid isPermaLink="false">http://penelopewriters.wordpress.com/?p=38</guid>
		<description><![CDATA[There is a layer of a good poem that is “off the page.” When I teach poetry, I ask my students to try to understand, not only the literal interpretation of a given poem, but also whatever levels they find off the page. Often, we read this layer with our hearts and have a difficult [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=penelopewriters.wordpress.com&amp;blog=7939402&amp;post=38&amp;subd=penelopewriters&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>There is a layer of a good poem that is “off the page.” When I teach poetry, I ask my students to try to understand, not only the literal interpretation of a given poem, but also whatever levels they find off the page.</p>
<p>Often, we read this layer with our hearts and have a difficult time explaining that level of the poem to another person; we’ll say it’s hard to put into words or we’ll say “you know” a lot while nodding our heads. It’s the layer of the poem that speaks to us the loudest and with a universal message of what it means to be human. We know, and again it’s a nonverbal knowledge, that the other person understands, or maybe I should say FEELS what it is the poet is trying to convey.</p>
<p>When listening to or reading poetry, RELAX open your heart center, and invite your Self to become the poem. If that sounds too airy-fairy to you, just sit back and softly focus your awareness on each line of the poem.</p>
<p>The first video, created by IshqDaFakeer, contains the lovely Soundtrack: Oceanic (Part 1) by Anoushka Shankar.</p>
<p>Here is the transcription of the poem:</p>
<blockquote><p><strong>Not Christian or Jew or Muslim, not Hindu<br />
Buddhist, sufi, or zen. Not any religion</strong></p>
<p><strong>or cultural system. I am not from the East<br />
or the West, not out of the ocean or up</strong></p>
<p><strong>from the ground, not natural or ethereal, not<br />
composed of elements at all. I do not exist,</strong></p>
<p><strong>am not an entity in this world or in the next,<br />
did not descend from Adam and Eve or any</strong></p>
<p><strong>origin story. My place is placeless, a trace<br />
of the traceless. Neither body or soul.</strong></p>
<p><strong>I belong to the beloved, have seen the two<br />
worlds as one and that one call to and know,</strong></p>
<p><strong>first, last, outer, inner, only that<br />
breath breathing human being.</strong></p>
<span style="text-align:center; display: block;"><a href="http://penelopewriters.wordpress.com/2009/10/01/how-to-read-a-poem-rumi/"><img src="http://img.youtube.com/vi/L8hrF2CGTWY/2.jpg" alt="" /></a></span></blockquote>
<p>The second poem-video, “Say I Am You” was created by rahmama2. The music is by the composer, Eleni Karaindrou, and is the theme music called “Eternity and a Day” from the movie, Aggelopoulos.</p>
<span style="text-align:center; display: block;"><a href="http://penelopewriters.wordpress.com/2009/10/01/how-to-read-a-poem-rumi/"><img src="http://img.youtube.com/vi/QqVBGv2hpQ4/2.jpg" alt="" /></a></span>
<p>And if they don’t speak to you, don’t worry, I’ll post something completely different next week.</p>
<p>After you have “experienced” each video, you may wish to sit quietly with your eyes closed for a few minutes and let them reverberate in your heart and mind. As you do so, welcome whatever bubbles into your awareness consciously. Then let that thought go as you create room for whatever else may come before your mind. Do this as long as you feel comfortable.</p>
<p>If you are hungry for more RUMI, here is a link to a Coleman Barks reading on University of California Television,</p>
<p><a href="http://www.youtube.com/watch?v=14Ft1Oo3cQQ">http://www.youtube.com/watch?v=14Ft1Oo3cQQ</a></p>
<p>Then pick up your pen and paper, or head to your keyboard and let loose. Mevlana would be pleased with your efforts, I’m sure.</p>
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			<media:title type="html">rhyme&#38;reason</media:title>
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		<title>What&#8217;s the worth of a poem?</title>
		<link>http://penelopewriters.wordpress.com/2009/07/24/worth-of-a-poem/</link>
		<comments>http://penelopewriters.wordpress.com/2009/07/24/worth-of-a-poem/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 20:52:27 +0000</pubDate>
		<dc:creator>rhyme&#38;reason</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA["Phenomenal Woman"]]></category>
		<category><![CDATA["Talk to Me Poem"]]></category>
		<category><![CDATA[Amy Sky]]></category>
		<category><![CDATA[Bob Dylan]]></category>
		<category><![CDATA[Maya Angelou]]></category>
		<category><![CDATA[Nikki Giovanni]]></category>
		<category><![CDATA[poem]]></category>
		<category><![CDATA[the Muse]]></category>

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		<description><![CDATA[What&#8217;s the worth of a poem? A story, novel, or essay, for that matter&#8230;. It&#8217;s easy to get mired in What&#8217;s the point of all this? ESPECIALLY if you aren&#8217;t making $$$$$, the hallmark in our society of success and, well, the POINT of why people do what they slavishly do day after day. You [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=penelopewriters.wordpress.com&amp;blog=7939402&amp;post=24&amp;subd=penelopewriters&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>What&#8217;s the worth of a poem? A story, novel, or essay, for that matter&#8230;.</p>
<p>It&#8217;s easy to get mired in <em>What&#8217;s the point of all this?</em> ESPECIALLY if you aren&#8217;t making $$$$$, the hallmark in our society of success and, well, the POINT of why people do what they slavishly do day after day.</p>
<p>You know what happens once mired, the MUSE flees! WRITERS BLOCK sets in.</p>
<p>Responding to a question about social activism, Bob Dylan once said that &#8220;A song never changed anything.&#8221; The truth, however, was that his music inspired a generation and it continues to push folks to do more, create more, live more full, rich, graceful lives everyday.</p>
<p>A poem has an undetermined value &#8211; that is not the same as no value. A poem can grow to speak more loudly over time. As writers, we don&#8217;t need to worry about these things; we only need to listen deeply and express our truth.</p>
<p>Are there poems or other pieces of literature have changed your life? We&#8217;d love to hear about them in the comments!</p>
<p>In the meantime, here&#8217;s a poem-video that was posted on the blog <a href="http://writelyapplied.today.com">Writely Applied</a>. It&#8217;s &#8220;Phenomenal Woman&#8221; by Maya Angelou set to music and sung by Amy Sky. You can read more about Amy&#8217;s serendipitous story <a href="http://www.youtube.com/user/amyskymedia">here</a> at AMYSKYMEDIA.</p>
<span style="text-align:center; display: block;"><a href="http://penelopewriters.wordpress.com/2009/07/24/worth-of-a-poem/"><img src="http://img.youtube.com/vi/hkdfdC__EvA/2.jpg" alt="" /></a></span>
<p>Finally, Nikki Giovanni has a bit of advice for those poems we think are the &#8220;no-good&#8221; poems: </p>
<span style="text-align:center; display: block;"><a href="http://penelopewriters.wordpress.com/2009/07/24/worth-of-a-poem/"><img src="http://img.youtube.com/vi/k9HbqMzgxzg/2.jpg" alt="" /></a></span>
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			<media:title type="html">rhyme&#38;reason</media:title>
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		<title>Asparagus Strata</title>
		<link>http://penelopewriters.wordpress.com/2009/06/15/asparagus-strata/</link>
		<comments>http://penelopewriters.wordpress.com/2009/06/15/asparagus-strata/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 00:23:21 +0000</pubDate>
		<dc:creator>rhyme&#38;reason</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[broccoli rabe]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[whole grain bread]]></category>

		<guid isPermaLink="false">http://penelopewriters.wordpress.com/?p=21</guid>
		<description><![CDATA[By: Carolyn Grady Whenever I have guests for breakfast, I usually whip up a strata because it can be prepared the night before AND it tastes delicious. A highly variable dish, this asparagus version is a bit drier that some you may have tried, but guests have remarked that they especially like the texture. A [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=penelopewriters.wordpress.com&amp;blog=7939402&amp;post=21&amp;subd=penelopewriters&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p style="text-align:left;">By: Carolyn Grady</p>
<p style="text-align:left;">Whenever I have guests for breakfast, I usually whip up a strata because it can be prepared the night before AND it tastes delicious. A highly variable dish, this asparagus version is a bit drier that some you may have tried, but guests have remarked that they especially like the texture. A bonus is using whole grain bread which helps to boost the nutritional value. Hope your early morning folks enjoy it as much as my writing group does! Serve warmed leftovers with a green, balsamic vinaigrette salad for a delish dinner. It serves 12 hungry folks easily.</p>
<p style="text-align:left;">
<p style="text-align:left;"><span style="text-decoration:underline;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">INGREDIENTS</span></span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">1.5 lb. asparagus spears</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">1 T. olive oil</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">8 oz. sliced fresh mushrooms</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">1 lb. chopped, thawed, drained broccoli rabe (optional)</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">2 cloves garlic or 2 garlic flower stalks</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">1/2 tsp. ground pepper</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">1/4 tsp. salt</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">3 C. or 1/2 lb. grated Swiss cheese</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">2 T. chopped fresh dill weed or 1 tsp. dried dill</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">1 (1 lb.) loaf whole wheat bread &#8211; I used a sunflower whole grain loaf (break the bread into 1 or 2 inch chunks and allow to dry out for a day or two &#8211; alternatively toast VERY lightly in the oven set on WARM)</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">10 large eggs</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">2 C. skim milk</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">1 C. half and half</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#800080;">1/2 C. grated Romano cheese</span></span></span></p>
<div id="attachment_2487" style="width:346px;"><img title="asxparagus-broccolli-rabe-strata1" src="http://laughingyogini.com/blog/wp-content/uploads/2009/06/asxparagus-broccolli-rabe-strata1.jpg" alt="asxparagus-broccolli-rabe-strata1" width="336" height="371" />asparagus strata (carolyn grady photo)</div>
<p style="text-align:left;"><span style="font-size:large;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#ff6600;">PREPARATION</span></span></span></p>
<p style="text-align:left;"><span style="font-size:large;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#ff6600;">1. Clean and cut asparagus spears into 3 inch pieces. Bring 2 inches of water to boil in a large saucepan. Add asparagus pieces. Boil one minute, uncovered. Drain and rinse in cold water.</span></span></span></p>
<p style="text-align:left;"><span style="font-size:large;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#ff6600;">2. Lightly grease 10 X 14 inch pan.Set aside.</span></span></span></p>
<p style="text-align:left;"><span style="font-size:large;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#ff6600;">3. In skillet, heat oil and add mushrooms, broccoli rabe, minced garlic, salt and pepper. Cook, uncovered over medium heat for 5-10 minutes, stirring occasionally.</span></span></span></p>
<p style="text-align:left;"><span style="font-size:large;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#ff6600;">4. Toss grated Swiss cheese and snipped dill weed in a large bowl.</span></span></span></p>
<p style="text-align:left;"><span style="font-size:large;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#ff6600;">5. Arrange 1/2 bread pieces on bottom of baking dish.</span></span></span></p>
<p style="text-align:left;"><span style="font-size:large;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#ff6600;">6. Layer half the mushroom mixture, half the cheese, and half the asparagus.</span></span></span></p>
<p style="text-align:left;"><span style="font-size:large;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#ff6600;">7. Repeat with remaining mushrooms, cheese, and asparagus.</span></span></span></p>
<p style="text-align:left;"><span style="font-size:large;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#ff6600;">8. Top with remaining bread pieces.</span></span></span></p>
<p style="text-align:left;"><span style="font-size:large;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#ff6600;">9. Beat together eggs, milk, and half-and-half. Pour over mixture in pan. Press down with back of spoon to thoroughly moisten.</span></span></span></p>
<p style="text-align:left;"><span style="font-size:large;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#ff6600;">10. Chill a couple of hours or overnight.</span></span></span></p>
<p style="text-align:left;"><span style="font-size:large;"><span style="font-family:comic sans ms,sans-serif;"><span style="color:#ff6600;">11. Bake at 350  for about an hour. Twenty minutes into the baking, pull pan from oven and press down with back of spoon again. then sprinkle with grated Romano cheese and return to oven. Strata will be done when top is nicely browned and most liquid is absorbed. Allow dish to sit for a while before serving.</span></span></span></p>
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		<title>Writers</title>
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		<pubDate>Thu, 28 May 2009 18:19:40 +0000</pubDate>
		<dc:creator>rhyme&#38;reason</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
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		<description><![CDATA[Something for those of you wondering if you can call yourself a writer: I don&#8217;t know where I heard it, but the definition I LOVE is A WRITER IS ONE WHO WRITES. Ahhhh, you say, I want to write, but never seem to find the time. You&#8217;re in luck here, because I&#8217;m now going to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=penelopewriters.wordpress.com&amp;blog=7939402&amp;post=3&amp;subd=penelopewriters&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="size-full wp-image-4 alignleft" title="striped tree peonycompressed" src="http://penelopewriters.files.wordpress.com/2009/05/striped-tree-peonycompressed.jpg?w=450" alt="striped tree peonycompressed"   />Something for those of you wondering if you can call yourself a writer:</p>
<p>I don&#8217;t know where I heard it, but the definition I LOVE is</p>
<p style="text-align:center;">
<p style="text-align:center;">
<p style="text-align:center;"><strong>A WRITER IS ONE WHO WRITES.</strong></p>
<p style="text-align:left;">
<p style="text-align:left;">
<p style="text-align:left;">Ahhhh, you say, I <em>want</em> to write, but never seem to find the time. You&#8217;re in luck here, because I&#8217;m now going to let you in on a trade secret. The way to find time is&#8230;.</p>
<p style="text-align:center;">
<p style="text-align:center;">
<p style="text-align:center;"><strong>BUTT GLUE!</strong></p>
<p style="text-align:left;">The glue doesn&#8217;t exactly work for those of  you whose backs are already shot and stand or lie down to pen those magical phrases the world is waiting to devour and reward you for creating BUT it&#8217;s the secret ingredient most of us need to develop. That&#8217;s right, DEVELOP. Most of us are not born with sticky behinds, clear minds, or open hearts, which are all necessary ingredients for composing anything worth reading.</p>
<p style="text-align:left;">
<p style="text-align:left;">So, let&#8217;s forgo any more fanfare; you need to get cracking those pearly black keys and I need to organize this site a bit more.</p>
<p style="text-align:left;">
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